Mud, Sweat and Rice

As the World’s largest exporter of rice, Thailand’s country and culture revolves around this tiny pearly grain. Paddy fields dominate over half of all the arable land area and consume over 50% of the country’s labour force. Rice can also be found throughout the Thai menu, in all it’s forms and varieties. The most common type of rice grown in Thailand is Jasmine rice, known locally as 'Hom Mali' and it is in a paddy field full of the crop that my story begins! 20-year old student Laura Davies, on a three-month internship with S.E.A Backpacker Magazine, spends the day in a rice field learning about Asia's most important grain...

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South East Asia: A rice ingrained culture

For backpackers in Asia, rice forms part of a cheap meal, but to the people of Asia, especially for the very poorest, rice is not just a food. Rice equals life. In fact, nearly 7 out of 10 people, or two thirds of the world's population depend on it for sustenance...

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