You Know You’re a Backpacker When…

Call yourself a backpacker!? With scruffy hair, dozens of bracelets tied around your wrist and mismatched flip flops, you certainly look the part. But have you truly entered into the South East Asian backpacker spirit yet? Have you left the old, (clean) 'you' behind to discover a new 'travelling you?' Someone who is a lot less fussy, a load more spontaneous and maybe, just maybe a little wiser? There are times during your travels when you will even shock yourself with how well you have adapted to your new backpacker lifestyle! If you nod in agreement to any of these twenty-five statements then you are well on your way to earning your backpacker stripes...

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Taking it to the Streets! Your Guide to Street Food in South East Asia

South East Asia is famous for it’s street food, but the sad fact is that many backpackers are either too scared to try it or have no idea what to order or where to start! It’s true with the abundance of stalls selling a huge variety of dishes ranging from curries, soups, noodles and rice dishes to fruit, dried squid, meatballs, kebabs and deep fried snacks - the experience can be overwhelming to say the least. “What will I order? How will I know what I’m eating?” Here are some guidelines to get you started as a street food connoisseur...

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Oodles and Oooooodles of Noodles

Big ones, fat ones, curly ones, straight ones. Noodles are a national treasure in Thailand and there are enough different types of noodle, ways of preparing them and dressing them, that you could probably eat a different kind every day for the entire year. So how do you eat yours?

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