Taking it to the Streets! Your Guide to Street Food in South East Asia

South East Asia is famous for it’s street food, but the sad fact is that many backpackers are either too scared to try it or have no idea what to order or where to start! It’s true with the abundance of stalls selling a huge variety of dishes ranging from curries, soups, noodles and rice dishes to fruit, dried squid, meatballs, kebabs and deep fried snacks - the experience can be overwhelming to say the least. “What will I order? How will I know what I’m eating?” Here are some guidelines to get you started as a street food connoisseur...

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Backpacker Video Diaries: Bug Eating in Bangkok!

It's a backpacker rite of passage. After a couple of beers someone in your group suggests that you go and eat some grub. Literally! In carts up and down the Khao San Road in Bangkok and elsewhere in the city, you'll see insects for sale as a tasty snack. There are crickets, silk worms, grasshoppers, beetles, cockroaches, and last but not least scorpions!

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South East Asia: A rice ingrained culture

For backpackers in Asia, rice forms part of a cheap meal, but to the people of Asia, especially for the very poorest, rice is not just a food. Rice equals life. In fact, nearly 7 out of 10 people, or two thirds of the world's population depend on it for sustenance...

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